I love ketchup and mustard. Ketchup is a necessity for french fries and hamburgers but I also use it frequently in cooking. It makes a good substitute when you run out of tomato sauce or paste in a recipe. It also adds flavor to other dishes when used in small amounts.
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Heinz Tomato Ketchup - Reduced Sugar, 14-Ounce Bottles (Pack of 6) Product Brand : Heinz |
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Heinz Tomato Ketchup - Reduced Sugar, 14-Ounce Bottles (Pack of 6) Heinz Tomato Ketchup - Reduced Sugar, 14-Ounce Bottles (Pack of 6)
Heinz Tomato Ketchup - Reduced Sugar, 14-Ounce Bottles (Pack of 6) Overviews Every good cook knows – it’s not enough to have the best recipe. You have to start with the best ingredients. Our Ketchup begins with our very own Heinz® proprietary seeds produced by the HeinzSeed program. Each year we send out six billion tomato seeds to the farmers who grow our tomatoes. They produce tomatoes that are firm, juicy and incredibly rich – just perfect for making America’s Favorite Ketchup. Heinz Tomato Ketchup - Reduced Sugar, 14-Ounce Bottles (Pack of 6) Features
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Mustard, also, may be added in small amounts to recipes you may never think of using it in, to add an unidentifiable flavor. For example, try it in home made chocolate fudge. Or, try one teaspoon in your home made chili.
Sugar Ketchup
The point, here, is that ketchup and mustard have many uses beyond french fry's and hot dogs.
But when you buy it from the store you must take what the manufacturer thinks you want. Maybe you would like your mustard to be a wee spicier. Or, your ketchup a wee sweeter. When you get it from a store shelve you have to take it or leave it, as it is.
However, you can have it any way you want. Make your own! Right at home in your kitchen. You are encouraged to try the following recipes for ketchup and mustard. Then, when you make a second batch, modify the ingredients to suit your own taste. Sweeter? Add sugar. Smoother? Add butter. Spicier? Add Tabasco sauce or cayenne pepper. Whatever you want, you can make.
Here's how:
Home Made Ketchup
Ingredients
* 28 oz. Tomatoes (fresh or canned)
* 1 cup onion, diced
* 1/2 cup white corn syrup
* 1/2 cup apple-cider vinegar
* 1/4 tsp. Cayenne pepper
* 1/4 tsp. Dried ground mustard
* 1/4 tsp. Ground ginger
* 1/4 tsp. Celery seed
* 1/4 tsp. Cinnamon
* 1/4 tsp. Allspice
* 1/4 tsp. Ground cloves
Directions
1. Put the tomatoes through a sieve (strainer), then change to a blender.
2. Add the onions and blend until smooth. Pour the mixture into a large pot.
3. Add all of the remaining ingredients.
Cook over low heat for about an hour until the mixture thickens. Bottle and store in refrigerator.
Home Made Mustard
Ingredients
* 1/2 cup dry ground mustard
* 1/2 cup all purpose flour
* 1 tsp salt
* 1 tablespoon sugar
* 1/2 cup white vinegar
* 1/2 cup water
* 2 eggs
* 1/2 tsp turmeric (for color)
* 1 tablespoon softened margarine
Directions
1. Mix all ingredients except margarine in medium sauce pan. Mix wholly to dissolve flour as best you can.
2. Place on low heat and stir enduringly until mixture thickens and begins sticking to bottom of pan. Mix will be lumpy.
3. Take off from heat and stir in margarine.
4. Use a potato masher or electric mixer (set on slow) to beat mustard until you have a smooth consistency. You may want to add added margarine to get a thinner, creamier mix.
Makes just under 1 pint.
Note: You must stir the mix enduringly after heat is applied. It will thicken very fast. Total cooking time is only 2 or 3 minutes.
Give it a try. It not only taste great, it's fun to make.
method For Homemade Ketchup and Mustard No URLSugar Ketchup
Thanks To : Cheap Dimond Rings sunbeam bread maker recipe black and decker breadmaker recipes
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